Exploring the Cuisine of Sri Lanka

food in the plate
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Sri Lanka is a country with a rich culture and history, and its food is no exception. From the savory curries to the sweet desserts, Sri Lankan cuisine is full of flavor and variety. With so many different dishes to try, it’s no wonder that travelers flock to Sri Lanka to sample the local fare.

Sri Lankan Curry

The national dish of Sri Lanka is curry, and the country has a wide variety of them. Curries are usually made with a combination of spices and herbs, such as cardamom, cinnamon, cloves, cumin, fennel, and fenugreek. The most popular type of curry is the coconut-based fish curry, which is often served with rice. Other popular curries include lamb, chicken, and vegetable.

curry in the plate
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Rice and Rotis

Rice is the staple food of Sri Lanka, and it is usually served with a side of curry. Rotis, a type of flatbread, are also a popular accompaniment to a meal. Rotis are often served with chicken or fish curry, and they are also used to make a variety of snacks.


Sri Lanka is surrounded by the Indian Ocean, so it’s no surprise that seafood is a big part of the cuisine. Fish and shellfish are often fried, grilled, or boiled in a curry, and they are also served as snacks. Popular seafood dishes include shrimp curry, tuna curry, and fish cutlets.

Fruits and Vegetables

Fruits and vegetables are widely available in Sri Lanka and are used to make a variety of dishes, from curries to salads. Popular vegetables include potatoes, eggplant, okra, and pumpkin. Fruits like mango, pineapple, and papaya are also used in a variety of dishes.


Sri Lankan cuisine is not complete without its desserts. Some popular desserts include kiribath, a sweetened rice pudding, and watalappam, a coconut custard. Other desserts include cakes, ice creams, and jellies.

dessert photo
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Street Food

In addition to the traditional dishes, Sri Lanka also has a variety of street food. Popular street food includes kottu, a dish of stir-fried vegetables and rotis; vadai, a deep-fried snack made from lentils; and pittu, a steamed cake made from rice flour and coconut.


Sri Lankan cuisine is not complete without its drinks. The most popular drink is tea, which is usually served with milk and sugar. Other popular drinks include coconut toddy, a fermented drink made from coconut sap, and arrack, a distilled liquor made from coconut sap or palm toddy.

Sri Lanka has a wide variety of dishes to offer, from the savory curries to the sweet desserts. Whether you’re looking for a traditional meal or a quick snack, you’re sure to find something to satisfy your taste buds in Sri Lanka. So if you’re looking for a culinary adventure, look no further than the cuisine of Sri Lanka.

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